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SHRIMP ON SWORDS With SAUCE

* 250 of the large cleared shrimps
* 1-2 items of a spoon of corn oil MAZOLA
* 1 yellow pepper
* 100 g.of fine tomatoes
Cocktail - sauce:
* 150 of mayonnaise Hellmann's
* 1-2 items of a spoon of ketchup
* 1ст. a spoon of wine vinegar
* Salt, pepper
Is designed for 12 portions

 Shrimp to fry from both parties on corn oil. Pepper to wash to remove семечки and to cut by slices. Tomatoes to wash up. The shrimp, pepper and tomatoes, alternating(interleaving) to spread on swords. For sauce: to mix of mayonnaise, ketchup and vinegar, to add salt and pepper on taste. Swords with the shrimps to lay on a dish (on 2 on a portion) to decorate with salad and sauce.
 

PIPES FROM SMOKED MEAT With SALAD
* 20 slices of black bread
* 2 spoons of mayonnaise Hellmann's
* 20 slices of smoked meat
Salad:
* 2 stalks of a celeriac (about 100 г)
* 100 г of tinned pineapples
* 2 spoons of the cleared walnuts
* 100 г of mayonnaise Hellmann's

 Celeriac to wash and to cut. To crush walnuts and to mix them with mayonnaise and celeriac. Bread to grease with mayonnaise. Smoked meat to make an incision and, having curtailed(turned) a pipe to lay on bread. By a tea spoon to spread out salad till pipes. To decorate with greens of a celeriac and slices of a pineapple.
Is designed for 20 portions

VEGETABLES ON - AMERIKA.

Vegetables:
* Sweet pepper - 1 red, 1 green, 1 yellow
* 1 цукини, 3 carrots, 8 fine tomatoes, 4 stalks of a celeriac
Sauce juicy:
* 100 g. of mayonnaise Hellmann's
* 1 item a spoon of a tomato paste, some drops of sauce Tabasco, salt, pepper
Sauce with greens:
* 100 g. of mayonnaise Hellmann's
* 4 items of a spoon of the finely cut greens, lemon juice, salt, pepper Are designed for 6 portions

 Pepper to cut by long strips. Цукини and carrots to cut by strips by thickness in a finger and length about 10 see. Celeriacs to cut with slices on 10 see. For juicy sauce to mix of mayonnaise with a tomato paste and Tabasco. To add salt and pepper. For sauce with greens to mix all components. Vegetables to lay out on a dish to decorate with stalks of a celeriac. Sauces to lay out in small plates and to put among vegetables. Hors d'oevres eat, dipping vegetables in sauce. To submit with salty chips or cheese sticks.
   

SANDWICH With the SMOKED SALMON

* 75 г of mayonnaise Hellmann's
* 1 spoon of a horse-radish
* 6 slices of bread for sandwiches
* 200 г of the smoked salmon
* 4 sheets of salad
Is designed for 6 portions

To mix of mayonnaise with a horse-radish and to spread with this mix bread. Slices of the salmon to cut half-and-half and to put on bread together with salad. To combine sandwiches till two to cut, on a diagonal.

macaroni